Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

Author:

Verde AntíaORCID,Míguez Jesús M.,Leao-Martins Jose ManuelORCID,Gago-Martínez Ana,Gallardo MercedesORCID

Funder

Xunta de Galicia Consellería de Educacion e Ordenación Universitaria

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

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3. Melatonin in flowering, fruit set and fruit ripening;Arnao;Plant Reprod.,2020

4. Exogenous melatonin improves antioxidant defense in cucumber seeds (Cucumis sativus L.) germinated under chilling stress;Balabusta;Front. Plant Sci.,2016

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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