Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain-Reference-Cited by-同舟云学术

Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

Published:2017-10 Issue: Volume:63 Page:47-54
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Borges Thays H.,López Luis Carlos,Pereira José Alberto,Cabrera–Vique Carmen,Seiquer Isabel

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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