Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.)

Author:

Wang Runfeng,Gangola Manu P.,Jaiswal Sarita,Gaur Pooran M.,Båga Monica,Chibbar Ravindra N.

Funder

Natural Sciences and Engineering Research Council

Canada Research Chairs Program

Agriculture and Agri-Food Canada Internationalization program

International Crops Research Institute for Semi-Arid Tropics

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Genotype-environment interaction and genetic parameters in chickpea (Cicer arietinum L.) landraces;Alwawi;Middle East J. Sci. Res.,2009

2. Effect of genotype×environment interaction on relationship between grain yield and its components in chickpea (Cicer arietinum L.);Bakhsh;Pak. J. Bot.,2006

3. Establishment of a pearl millet [Pennisetum glaucum (L.) R. Br.] core collection based on geographical distribution and quantitative traits;Bhattacharjee;Euphytica,2007

4. Variability in phytic acid content and protein digestibility of grain legumes;Chitra;Plant Foods Hum. Nutr.,1995

5. Centres of crop diversity and/or origin, genetically modified crops and implications for plant genetic resources conservation;Engels;Genet. Resour. Crop Evol.,2006

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