Quantification of biguanide and related compounds (anti-diabetic) in vegetables and fruits

Author:

Raigond PinkyORCID,Kaundal Bhawana,Sood Ankita,Devi Shikha,Dutt Som,Singh Brajesh

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. Hypoglycaemic effects of dietary intake of ripe and unripe Lycopersicon esculentum (Tomatoes) on streptozotocin-induced diabetes mellitus in rats;Akinnuga;Online J. Biol. Sci.,2011

4. Analyses of biguanides and related compounds in biological and environmental samples by HPLC;Ali;J. Liq. Chromatogr.,2015

5. Effect of Egyptian radish and clover sprouts on blood sugar and lipid metabolisms in diabetic rats global;Aly;J. Biotechnol. Biochem.,2015

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