Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa-Reference-Cited by-同舟云学术

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

Published:2015-11 Issue: Volume:43 Page:1-6
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ekesa Beatrice,Nabuuma Deborah,Blomme Guy,Van den Bergh Inge

Funder

HarvestPlus Challenge program

Consultative Group on International Agricultural Research (CGIAR) programs

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Food-based strategies to control vitamin A deficiency;Chakravarty;Food Nutr. Bull. (United Nations Univ.),2000

2. Provitamin A Carotenoids Content in Musa Fruit: Genetic and Ecological Distribution and Rapid Pre-Screening;Caiubi Pereira,2009

3. Methods of the efficient quantification of fruit provitamin A contents;Davey;J. Chromatogr. A,2006

4. Sampling strategies and variability in fruit pulp micronutrient contents of west and central African bananas and plantains (Musa species);Davey;J. Agric. Food Chem.,2007

5. Application of visible and near-infrared reflectance spectroscopy (VIS/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp;Davey;J. Agric. Food Chem.,2009

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1. Production of plantain powder using enzyme-liquefied feed through spray drying operation;Asia Pacific Journal of Molecular Biology and Biotechnology;2024-09-11

2. Impact of Ripening and Processing on Color, Proximate and Mineral Properties of Improved Plantain (Musa spp AAB) Cultivars;New Discoveries in the Ripening Processes;2024-01-24

3. Genotype and ripening method affect carotenoid content and bio-accessibility in banana;Food & Function;2024

4. Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo;Acta Horticulturae;2023-05

5. The protective effects of flavonoids and carotenoids against diabetic complications—A review of in vivo evidence;Frontiers in Nutrition;2023-03-24

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