Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific-Reference-Cited by-同舟云学术

Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific

Published:2011-05 Issue:3 Volume:24 Page:315-325
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Champagne Antoine,Hilbert Ghislaine,Legendre Laurent,Lebot Vincent

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Direct vasoactive and vasoprotective properties of anthocyanin rich extracts;Bell;Journal of Applied Physiology,2006

2. Bourrieau, M., 2000. Valorisation des Racines et Tubercules Tropicaux pour l’alimentation Humaine en Océanie: le cas du laplap au Vanuatu. ENSIA-SIARC. Thèse de Master en Sciences. Génie Agro alimentaire méditerranéen et tropical, 60 pages 1 annexes, Mars 2000.

3. Bioactive and functional properties of purple sweetpotato (Ipomoea batatas (L.) Lam);Cevallos-Casals;Acta Horticulturae,2002

4. Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific;Champagne;Journal of Food Composition and Analysis,2010

5. Anthocyanin composition of taro;Chan;Journal of Food Science,1977

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