Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages

Author:

Šavikin Katarina,Živković Jelena,Zdunić Gordana,Gođevac Dejan,Đorđević Boban,Dojčinović Biljana,Đorđević Neda

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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3. Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening;Awad;Scientia Horticulturae,2001

4. Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice;Begić-Akagić;Croatian Journal of Food Science and Technology,2011

5. Prediction of the optimum harvest time of ‘Scarlet’ apples using DR-UV-Vis and NIR spectroscopy;Bertone;Postharvest Biology and Technology,2012

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