Residue and dietary risk assessment of glyphosate, glufosinate-ammonium, and their metabolites in maize and soybean-Reference-Cited by-同舟云学术

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Residue and dietary risk assessment of glyphosate, glufosinate-ammonium, and their metabolites in maize and soybean

Published:2023-07 Issue: Volume:120 Page:105298
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wang Kuan,Jiao Bin,Gao Haixiang,Pan Xinglu,Wu Xiaohu,Xu Jun,Dong Fengshou,Zheng Yongquan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Monitoring glyphosate residues in transgenic glyphosate-resistant soybean;Arregui;Pest Manag. Sci.,2004

2. Glyphosate effects on yield, nitrogen fixation, and seed quality in glyphosate-resistant soybean;Baerwald Bohm;Crop Sci.,2014

3. Trends in glyphosate herbicide use in the United States and globally;Benbrook;Environ. Sci. Eur.,2016

4. Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues;Boesten;EFSA J.,2012

5. Compositional differences in soybeans on the market: glyphosate accumulates in roundup ready gm soybeans;Bohn;Food Chem.,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Terminal Residue and Dietary Risk Assessment of Atrazine and Isoxaflutole in Corn Using High-Performance Liquid Chromatography–Tandem Mass Spectrometry;Molecules;2023-10-23

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