Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction-Reference-Cited by-同舟云学术

Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction

Published:2023-05 Issue: Volume:118 Page:105210
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tokalıoğlu Şerife,Shahir Shukria,Şenkal Bahire Filiz,Akgül Ebru Tekneci

Funder

Istanbul Technical University Scientific Research Projects Unit

Erciyes Üniversitesi

Istanbul Teknik Üniversitesi

Erciyes University Scientific Research Projects Coordination Unit

Publisher

Elsevier BV

Subject

Food Science

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