Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis-Reference-Cited by-同舟云学术

Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis

Published:2023-05 Issue: Volume:118 Page:105202
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhi Liu,Xianmei Gao,Jian Yang,Duoyong Zhao,Bin Li,Zihong Zhang,Piao Chen,Dongguang Wang

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Hierarchical cluster analysis;Bridges;Psychol. Rep.,1966

4. Cross-validation methods;Browne;J. Math. Psychol.,2000

5. Saffron (Crocus sativus L.), the king of spices: an overview;Cardone;Sci. Hortic.,2020

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