Comparison of elimination diets: Minerals in gluten-free, dairy-free, egg-free and low-protein breads
-
Published:2023-05
Issue:
Volume:118
Page:105204
-
ISSN:0889-1575
-
Container-title:Journal of Food Composition and Analysis
-
language:en
-
Short-container-title:Journal of Food Composition and Analysis
Funder
Narodowe Centrum Nauki
Reference41 articles.
1. Diet in phenylketonuria: a snapshot of special dietary costs and reimbursement systems in 10 international centers;Belanger-Quintana;Mol. Genet. Metab.,2012
2. Boyce, J.A., Jones, S.M., Rock, L., Sampson, H.A., Cooper, S.F., Boyce, S., Al, E.T. , 2010. Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel. In Journal of Allergy and Clinical Immunology (Vol. 126, Issue 6 SUPPL.). Elsevier Ltd. https://doi.org/10.1016/j.jaci.2010.10.007.
3. Oral food challenge;Calvani;Medicini,2019
4. Food-based dietary guidelines around the world: a comparative analysis to update aesan scientific committee dietary recommendations;Cámara;Nutrients,2021
5. Cracking the egg: an insight into egg hypersensitivity;Dhanapala;Mol. Immunol.,2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献