Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms-Reference-Cited by-同舟云学术

Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

Published:2007-05 Issue:3-4 Volume:20 Page:337-345
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Elmastas Mahfuz,Isildak Omer,Turkekul Ibrahim,Temur Nuri

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Oxidative stress in plants;Bartosz;Acta Physiologiae Plantarum,1997

2. Prostaglandin synthetase inhibiting O2− radical scavenging properties of some flavonoids and related phenolic compounds;Baumann;Naunyn-Schmiedebergs Archives of Pharmacology,2002

3. Antioxidant determinations by the use of a stable free radical;Blois;Nature,2002

4. Cholesterol-lowering effect of the mushroom Pleurotus ostreatus in hereditary hypercholesterolemic rats;Bobek;Annals of Nutrition and Metabolism,1991

5. Nutritional and medicinal value of specially mushrooms;Breene;Journal of Food Protection,1990

Cited by 295 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of antioxidant, antidiabetic, and antimicrobial properties of hybrid mushroom strains derived through intergeneric hybridization between Pleurotus sajor-caju and Calocybe indica;Bioactive Carbohydrates and Dietary Fibre;2024-09

2. Synergistic effects of selenium and zinc on Bletilla striata (Thunb.) Reichb. F. growth and polysaccharide antioxidation;BioMetals;2024-07-18

3. Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility;Journal of Agriculture and Food Research;2024-06

4. Biochemical, functional and antioxidant dynamics potential of higher fungi cultivated on agro-industrial residues. Part I: Cultures on media supplemented with yeast extract, gypsum and commodity vegetable oils;Resources Chemicals and Materials;2024-06

5. Determination of Antioxidant and Antidiabetic Potency of Polar solvent extracts of Laetiporus sulphureus (Bull.) Murrill;Research Journal of Biotechnology;2024-05-31