Author:
Mikyška Alexandr,Dušek Martin,Jandovská Vladimíra,Olšovská Jana,Vrzal Tomáš
Reference33 articles.
1. Humulus lupulus – a story that begs to be told. A review;Almaguer;J. Inst. Brew.,2014
2. Prebiotic effect of dietary polyphenols: a systematic review;Alves-Santos;J. Funct. Foods,2020
3. An overview of the antimicrobial properties of hop;Bocquet,2018
4. Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology;Bocquet;Phytochem. Rev.,2018
5. The flavoring potential of hop polyphenols in beer;Goiris;J. Am. Soc. Brew. Chem.,2014
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献