Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate δ13C measurement of honey proteome

Author:

Akyıldız İsmail Emir,Erdem Özge,Raday Sinem,Daştan Tuğçe,Acar Sezer,Uzunöner Dilek,Düz Gamze,Damarlı Emel

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. AOAC, AOAC official method 998.12 (2010). C-4 plant sugars in honey: Internal standard stable carbon isotope ratio method - First action 1998, in AOAC Official Methods of Analysis, 33–36.

2. Establishment and honeydew honey production of Marchalina hellenica (Coccoidea Margarodidae) on fir tree (Abies cephalonica);Bacandritsos;Bull. Insect,2004

3. Investigation of the aroma impact volatiles in Turkish pine honey samples produced in Marmaris, Datça and Fethiye regions by SPME/GC/MS technique;Bayraktar;Int. J. Food Sci. Technol.,2011

4. An effective method of isolating honey proteins;Bocian;Molecules,2019

5. Honey protein extraction and determination by mass spectrometry;Chua;Anal. Bioanal. Chem.,2013

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