Characterizing of carotenoid diversity in peach fruits affected by the maturation and varieties-Reference-Cited by-同舟云学术

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Characterizing of carotenoid diversity in peach fruits affected by the maturation and varieties

Published:2022-10 Issue: Volume:113 Page:104711
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wu Jinlong,Fan Jiaqi,Li Yong,Cao Ke,Chen Changwen,Wang Xinwei,Fang Weichao,Zhu Gengrui,Wang Lirong

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. HPLC-UV/Vis-APCI-MS/MS determination of major carotenoids and their bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) pumpkins as food traceability markers;Bergantin;Molecules,2018

2. Study of ‘Redhaven’ peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism;Brandi;BMC Plant Biol.,2011

3. Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling;Campbell;Food Res. Int.,2013

4. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues;Cano;Food Chem.,2017

5. Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection;Cortés;J. Agric. Food Chem.,2004

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4. Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model;Sustainability;2024-02-02

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