The improvement of honey recognition models built on 1H NMR fingerprint through a new proposed approach for feature selection

Author:

Hategan Ariana Raluca,Guyon Francois,Magdas Dana Alina

Funder

Corporation for National and Community Service

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Ministry of Education and Research, Romania

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Isotopic and elemental composition of selected types of Italian honey;Bontempo;Measurements,2017

2. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection;Cabanero;J. Agric. Food Chem.,2006

3. Eigenvector Research, Inc. Eigenvector Research Wiki. 〈https://wiki.eigenvector.com/index.php?title=Selectvars〉. (Accessed 20 February 2022).

4. Data Preprocessing in Data Mining;García,2015

5. Metabolomics applied to proton nuclear magnetic resonance profile for the identification of seven floral origin of French honeys;Guyon;J. Food Nutr. Res.,2020

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