A standardised methodological approach for characterising the plant-based component of population or individual diets

Author:

Kent Gráinne,Kehoe Laura,McNulty Breige A.,Nugent Anne P.,Flynn Albert,Walton Janette

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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2. Foods for plant-based diets: challenges and innovations;Alcorta;Foods,2021

3. Position of the American dietetic association: use of nutritive and nonnutritive sweeteners;American Dietetic Association;J. Am. Diet. Assoc.,2004

4. Bates, B., Lennox, A., Bates, C., Swan, G. , 2011. National diet and nutrition survey. Headline results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009 – 2009/10). London, UK. https://www.gov.uk/government/publications/national-diet-and-nutrition-survey-headline-results-from-years-1-and-2-combined-of-the-rolling-programme-2008-9-2009-10.

5. Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study;Chen;Eur. J. Epidemiol.,2018

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland;The 14th European Nutrition Conference FENS 2023;2024-02-04

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