Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction-Reference-Cited by-同舟云学术

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction

Published:2014-05 Issue:1 Volume:34 Page:56-67
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Franquin-Trinquier Séverine,Maury Chantal,Baron Alain,Le Meurlay Dominique,Mehinagic Emira

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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4. Phenolic compounds and their changes in apples during maturation and cold storage;Burda;Journal of Agricultural and Food Chemistry,1990

5. Pressurized liquid extraction in the analysis of food and biological samples;Carabias-Martínez;Journal of Chromatography A,2005

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