Flavonol content and composition of spring onions grown hydroponically or in potting soil

Author:

Thompson L.,Morris J.,Peffley E.,Green C.,Paré P.,Tissue D.,Jasoni R.,Hutson J.,Wehner B.,Kane C.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. AOAC, 1995. Official Methods of Analysis, 16th ed. AOAC International, Arlington, VA.

2. Nutritional quality of sweet potato greens from greenhouse plants;Alamazan;Journal of Food Composition and Analysis,1997

3. Onions and Other Vegetable Alliums;Brewster,1994

4. The mode of action of the aminosalicylates in inflammatory bowel disease;Greenfield;Alimentary Pharmacology and Therapeutics,1993

5. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands;Hertog;Journal of Agricultural and Food Chemistry,1992

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1. Influence of Drying Condition on Nutritional and Chemical Profile of Garcinia pedunculata Roxb. Fruit;Pharmacognosy Magazine;2023-04-09

2. Hydroponic Production Systems: Impact on Nutritional Status and Bioactive Compounds of Fresh Vegetables;Vegetables - Importance of Quality Vegetables to Human Health;2018-08-22

3. Onions: A Source of Flavonoids;Flavonoids - From Biosynthesis to Human Health;2017-08-23

4. Hydroponics: potential for augmenting sustainable food production in non-arable regions;Nutrition & Food Science;2016-09-12

5. Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2016-06-14

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