Author:
Thompson L.,Morris J.,Peffley E.,Green C.,Paré P.,Tissue D.,Jasoni R.,Hutson J.,Wehner B.,Kane C.
Reference27 articles.
1. AOAC, 1995. Official Methods of Analysis, 16th ed. AOAC International, Arlington, VA.
2. Nutritional quality of sweet potato greens from greenhouse plants;Alamazan;Journal of Food Composition and Analysis,1997
3. Onions and Other Vegetable Alliums;Brewster,1994
4. The mode of action of the aminosalicylates in inflammatory bowel disease;Greenfield;Alimentary Pharmacology and Therapeutics,1993
5. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands;Hertog;Journal of Agricultural and Food Chemistry,1992
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献