Development of a nutrient database and distributions for use in a probabilistic risk–benefit analysis of human seafood consumption

Author:

Sioen Isabelle,De Henauw Stefaan,Verdonck Frederik,Van Thuyne Nicky,Van Camp John

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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4. Nutritional composition of raw and smokes Atlantic mackerel (Scomber scomber): oil- and water-soluble vitamins;Aminullah Bhuiyan;Journal of Food Composition and Analysis,1993

5. Beemster, C.J.M., van der Heijden, L.J.M., Hulshof, K.F.A.M., Langius, J.A.E., van Oosten, H.M., Pruissen-Boskaljon, J.C., Westenbrink, S., 2001. Nevo-tabel. Nederlands voedingsstoffenbestand. Nederlands Voedingscentrum, Den Haag.

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