Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich ( Plectranthus edulis ) landraces experimentally grown in Ethiopia-Reference-Cited by-同舟云学术

Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich ( Plectranthus edulis ) landraces experimentally grown in Ethiopia

Published:2018-04 Issue: Volume:67 Page:191-200
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Gifty Abera Geleta,De Meulenaer Bruno,Olango Temesgen Magule

Funder

Netherlands Initiative for Capacity Development in Higher Education (NICHE-EP-Nuffic)

Hawassa University, Ethiopia

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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4. AOCS Official Methods, Rapid Determination of Oil/Fat Utilizing High Temperature Solvent Extraction, Method Am 5- 04;AOCS,2005

5. Chemistry of the genus Plectranthus;Abdel-Mogib;Molecules,2002

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