1. Epidemiological uses of food composition data In the European context;Arab,1987
2. Norfoods—recent activities;Becker;Journal of Food Composition and Analysis,2002
3. Becker, W., Moller, A., Ireland, J., Roe, M., Unwin, I., Pakkala, H, 2008. Proposal for structure and detail of a EuroFIR Standard on food composition data. II. Technical Annex EuroFIR. Retrieved April 15, 2009 from: http://www.eurofir.org/eurofir/Downloads/TechnicalAnnex/EuroFIR_Tech_Annex_2008_final.pdf.
4. Nutrient composition of foods;Beecher,1990
5. Bell, S., Becker, W., Vasquez-Caizedo, A., Harman, B.M., Moller, A., Budriss, J., 2006. Report on Nutrient Losses and Gains Factors used in European Food Composition Databases. WP 1.5 Standards Development EuroFIR. Retrieved April 15, 2009 from: http://www.eurofir.net/public.asp?id=4307.