Retention of β-carotene in boiled, mashed orange-fleshed sweet potato-Reference-Cited by-同舟云学术

Retention of β-carotene in boiled, mashed orange-fleshed sweet potato

Published:2006-06 Issue:4 Volume:19 Page:321-329
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

van Jaarsveld P.J.,Marais De Wet,Harmse E.,Nestel P.,Rodriguez-Amaya D.B.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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2. Bioavailability and bioconversion of carotenoids;Castenmiller;Annual Review of Nutrition,1998

3. Pigments in Plants;Czygan,1980

4. Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2–5-y-old children in South Africa;Faber;American Journal of Clinical Nutrition,2002

5. FAO/WHO, 1988. Requirements of Vitamin A, Iron, Folate and Vitamin B12. Report of a Joint FAO/WHO Expert Committee. FAO, Rome.

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