Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy-Reference-Cited by-同舟云学术

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Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy

Published:2018-09 Issue: Volume:72 Page:1-6
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Giambanelli Elisa^ORCID,D’Antuono L. Filippo,Ferioli Federico,Frenich Antonia Garrido,Romero-González Roberto

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Reversed-phase ultra-high performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application;Abu-Reidah;J. Chromatogr. A,2013

2. Taraxacin, a new guaianolide from Taraxacum wallichii;Ahmad;J. Nat. Prod.,2000

3. Phytochemical analysis and antioxidant potential of the phytonutrient-rich decoction of Cichorium spinosum and C. Intybus;Brieudes;Planta Med.,2016

4. Sesquiterpenoids lactones: benefits to plants and people;Chadwick;Int. J. Mol. Sci.,2013

5. The impact of sesquiterpene lactones and phenolics on sensory attributes: an investigation of a curly endive and escarole germplasm collection;D’Antuono;Food Chem.,2016

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