Fluorometric assay of laccase in mushroom extracts and comparisons with absorption spectrophotometry
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Subject
Food Science
Reference51 articles.
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2. A novel multicopper oxidase (laccase) from cyanobacteria: Purification, characterization with potential in the decolorization of anthraquinonic dye;Afreen;PLoS One,2017
3. Laccase mediator system obtained from a marine spore exhibits decolorization potential in harsh environmental conditions;Asadi;Ecotox. Environ. Safe.,2020
4. Oxidation of nonphenolic substrates – an expanded role for laccase in lignin biodegradation;Bourbonnais;FEBS Lett.,1990
5. Multi-wavelength spectrophotometric determination of hydrogen peroxide in water with peroxidase-catalyzed oxidation of ABTS;Cai;Chemosphere,2018
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