Determination of EDTA-2Na in pickles and canned mixed congee using a fluorescent zirconium-quercetin complex-Reference-Cited by-同舟云学术

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Determination of EDTA-2Na in pickles and canned mixed congee using a fluorescent zirconium-quercetin complex

Published:2023-12 Issue: Volume:124 Page:105634
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Jin Di,Wang Can,Yue Xiaoqing,Wang Jun^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Enhancement of waste activated sludge dewaterability by ultrasound-activated persulfate oxidation: operation condition, sludge properties, and mechanisms;Bian;Chemosphere,2021

2. Control of Membrane Fouling in Organics Filtration Using Ce-Doped Zirconia and Visible Light;Bortot Coelho;Nanomaterials,2019

3. Design of High-Relaxivity Polyelectrolyte Nanocapsules Based on Citrate Complexes of Gadolinium (III) of Unusual Composition;Burilova;Int. J. Mol. Sci.,2021

4. Development and validation of a method for the determination of edta in non-alcoholic drinks by hplc;Cagnasso;J. Food Compos. Anal.,2007

5. Determination of EDTA in feed and premix formulations by HPLC-DAD;Chiumiento;Food Chem.,2015

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