Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance-Reference-Cited by-同舟云学术

Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance

Published:2023-12 Issue: Volume:124 Page:105667
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Saenphon Chirawan,Ditcharoen Sirirak,Malai Chayuttapong,Saengprachatanarug Khwantri,Wongpichet Seree,Sirisomboon Panmanas,Saechua Wanphut,Khurnpoon Lampan,Phuphaphud Arthit,Maraphum Kanvisit,Posom Jetsada

Funder

Agricultural Research Development Agency

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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4. Department of Trade Negotiations, 2008. Durian products (accessed 5 November 2022). 〈https://api.dtn.go.th/files/v3/5e8d8de2ef414017d6406a9d/download〉.

5. Multi- and MegavariateData Analysis;Eriksson,2001

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