Unsatisfactory results of the Tunisian universal salt iodization program on national iodine levels

Author:

Doggui Radhouene,El Ati-Hellal Myriam,Traissac Pierre,El Ati Jalila

Funder

Tunisian National Institute of Nutrition and Food Technology

UNICEF

Tunisian national and regional delegates, health directors, education directors

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. The history of iodine in medecine part I: from discovery to essentiality;Abraham;Original Internist,2006

2. Evaluation de la teneur en iode du sel alimentaire à Abidjan (Côte d’Ivoire);Adou;Cahier d’Etudes et de Recherches Francophones/Santé,2002

3. Experiences in the prevention: control and elimination of iodine deficiency disorders: a regional perspective;Azizi;East Mediterr. Health J.,2004

4. Sustainability of a well-monitored salt iodization program in Iran: marked reduction in goiter prevalence and eventual normalization of urinary iodine concentrations without alteration in iodine content of salt;Azizi;J. Endocrinol. Invest.,2008

5. Assessment, Monitoring and Evaluation of Iodine Deficiency Disorders in the Middle East and Eastern Mediterranean Region;Azizi,2002

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