Sodium and potassium contents in food samples from the first Portuguese total diet pilot study-Reference-Cited by-同舟云学术

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Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

Published:2021-12 Issue: Volume:104 Page:104091
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Nascimento Ana,Santiago Susana^ORCID,Coelho Inês,Ventura Marta^ORCID,Gueifão Sandra^ORCID,Santos Mariana^ORCID,Castanheira Isabel

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Sodium content in processed foods in Argentina: compliance with the national law;Allemandi;Cardiovasc. Diagn. Ther.,2015

2. Research into food portion size: methodological aspects and applications;Almiron-Roig;Food Funct.,2018

3. 240 dietary sources of sodium in the INTERMAP study;Anderson;J. Am. Diet. Assoc.,2010

4. National Health Examination Survey (2015): Health Status;Barreto,2016

5. Dietary approaches to prevent hypertension;Bazzano;Curr. Hypertens. Rep.,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteome profile of glycrol-mediated salt-reduction cured meat reveals the formation mechanism of eating quality;Food Chemistry;2022-07

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