Development and validation of a screening method for simultaneous detection of KBrO3 and KIO3 in baking ingredients and additives using powder XRD
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Published:2021-09
Issue:
Volume:102
Page:104007
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Paranthaman R.ORCID,
Moses J.A.,
Anandharamakrishnan C.
Cited by
3 articles.
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