Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation-Reference-Cited by-同舟云学术

Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation

Published:2021-09 Issue: Volume:102 Page:104072
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Pierantozzi Pierluigi^ORCID,Torres Mariela,Tivani Martín^ORCID,Contreras Cibeles^ORCID,Gentili Luciana,Mastio Valerio^ORCID,Parera Carlos^ORCID,Maestri Damián

Funder

Secretaria de Ciencia y Tecnología - Universidad Nacional de Córdoba

Technological Science Center CONICET Cordoba

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto Nacional de Tecnología Agropecuaria

Secretaría de Ciencia, Tecnología e Innovación del Distrito Federal

Secretaría Nacional de Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

Food Science

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4. Influence of irrigation and site of cultivation on qualitative and sensory characteristics of a Tunisian minor olive variety (cv. Marsaline);Baccouri;Rivista Italiana delle Sostanze Grasse,2009

5. Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety;Banco;J. Sci. Food Agric.,2020

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1. Optimizing water conservation and utilization with a regulated deficit irrigation strategy in woody crops: A review;Agricultural Water Management;2023-11

2. Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing;Agriculture;2023-09-21

3. Quality of Olive Oil Obtained by Regulated Deficit Irrigation;Horticulturae;2023-05-06