Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

Published:2021-09 Issue: Volume:102 Page:104055
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhu Mengting,Long You,Chen Yi^ORCID,Huang Yousheng,Tang Lijun,Gan Bei,Yu Qiang,Xie Jianhua

Funder

Chinese Academy of Tropical Agricultural Sciences

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. Prediction of caffeine content in java preanger coffee beans by NIR spectroscopy using PLS and MLR method;Budiastra;IOP Conf. Ser.: Earth Environ. Sci.,2018

5. Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans;Dong;Food Chem.,2017

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