Organochlorine pesticide residues persist throughout the sugar production process-Reference-Cited by-同舟云学术

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Organochlorine pesticide residues persist throughout the sugar production process

Published:2024-01 Issue: Volume:125 Page:105720
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Janjamroon Wilailak,Sriprom Pongsert^ORCID,Kaewlaoyoong Acharee,Cheruiyot Nicholas Kiprotich,Permana Lasuardi^ORCID,Manamoongmongkol Kanjana^ORCID,Phumjan Lamphung^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Survey of soil chemical properties across a landscape in the Namib Desert;Abrams;J. Arid Environ.,1997

2. Occurrence of pesticides in waters from the largest sugar cane plantation region in the world;Acayaba;Environ. Sci. Pollut. Res.,2021

3. Occurrence, distribution, and risk of organochlorine pesticides in food and greenness assessment of method;Adeyi;Environ. Sci. Pollut. Res.,2021

4. AOAC. (1996). AOAC Official Method 970.52 Organochlorine and organophosphorus pesticide residues(pp. 10).

5. Residues of organochlorine pesticides in surface soil and raw foods from rural areas of the Republic of Tajikistan;Barron;Environ. Pollut.,2017

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