Accurate origin identification of Chinese white Chrysanthemi Flos by analysis of C, N, O, H stable isotope ratios and mineral elements combined with chemometrics-Reference-Cited by-同舟云学术

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Accurate origin identification of Chinese white Chrysanthemi Flos by analysis of C, N, O, H stable isotope ratios and mineral elements combined with chemometrics

Published:2023-12 Issue: Volume:124 Page:105703
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yao Ming,Bai Xiuyun,Wen Famin,Liu Kaihui,Yang Jian,Chen Hengye,Yang Xiaolong

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Accurate traceability of stable C, H, O, N isotope ratios and multi-element analysis combined with chemometrics for Chrysanthemi Flos ‘Hangbaiju’ from different origins;Bai;Chemosensors,2022

2. Nitrogen isotope composition of organically and conventionally grown crops;Bateman;J. Agric. Food Chem.,2007

3. Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane;Camin;Rapid. Commun. Mass Spectrom.,2010

4. Rapid identification of three varieties of Chrysanthemum with near infrared spectroscopy;Chen;Rev. Bras. Farm.,2014

5. Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: a potentially rich source of bioactive compounds;Chen;Food Chem.,2021

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