Ready-to-use-item database to improve nutrition labeling program efficiency

Author:

Kirkpatrick KatieORCID,Billington Jennifer,Robinson Deborah

Funder

Defense Health Agency

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Barriers to nutrition interventions in Army dining facilities: a qualitative study;Armstrong;Mil. Med.,2021

2. Barlas, F. et al. (2013). 2011 Department of Defense Health-Related Behavior Survey of Active Duty Military Personnel. https://apps.dtic.mil/sti/pdfs/ADA582287.pdf.

3. Bukhari, A. (2022). U.S. Army Research Institute of Environmental Medicine Technical Report T22–11: Effectiveness of Go for Green® nutrition program to improve warfighter meal quality and nutrition knowledge. 〈https://apps.dtic.mil/sti/pdfs/AD1167284.pdf〉.

4. Defense Health Agency (2015). 2014 Health Related Behavior Survey of Active Duty Personnel. https://health.mil/Reference-Center/Reports/2016/05/08/2014-Active-Duty-All-Services-Report.

5. Human Performance Resources by CHAMP. (2017). Go for Green® Program Requirements. Retrieved August 15, 2022 from the Go for Green® website: 〈https://www.hprc-online.org/nutrition/go-green/getting-started-implementation/timeline/program-requirements-pdf〉.

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