Sensitive method for total selenium determination in garlic and nuts by UV–photochemical vapor generation coupled to atomic absorption spectrometry using mild conditions-Reference-Cited by-同舟云学术

Sensitive method for total selenium determination in garlic and nuts by UV–photochemical vapor generation coupled to atomic absorption spectrometry using mild conditions

Published:2024-01 Issue: Volume:125 Page:105765
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Palatnik Jaime,Londonio Agustín,Morzán Ezequiel,Wuilloud Rodolfo,Smichowski Patricia

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Comisión Nacional de Energía Atómica, Gobierno de Argentina

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Studies on photochemical vapor generation of selenium with germicidal low power ultraviolet mercury lamp;Campanella;Spectrochim. Acta Part B: At. Spectrosc.,2016

3. Methylmercury determination in seafood by photochemical vapor generation capacitively coupled plasma microtorch optical emission spectrometry;Covaci;Talanta,2017

4. Investigation of the conditions for selenium determination by photochemical vapor generation coupled to graphite furnace atomic absorption spectrometry;da Luz Potes;Microchem. J.,2019

5. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques;da Silva Junior;J. Food Compos. Anal.,2022

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