Is glycogen an important constituent of human milk?-Reference-Cited by-同舟云学术

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Is glycogen an important constituent of human milk?

Published:2023-12 Issue: Volume:124 Page:105719
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mou Jing-Yi,Wang Zi-Yi,Ma Zhang-Wen,Liu Qing-Hua,Sullivan Mitchell A.,Liu Zhao,Wang Liang^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Human milk composition: nutrients and bioactive factors;Ballard;Pediatr. Clin.,2013

2. Low level of galacto-oligosaccharide in infant formula stimulates growth of intestinal Bifidobacteria and Lactobacilli;Ben;World J. Gastroenterol. WJG,2008

3. Carbohydrate composition in breast milk and its effect on infant health;Berger;Curr. Opin. Clin. Nutr. Metab. Care,2020

4. Premature delivery influences the immunological composition of colostrum and transitional and mature human milk;Castellote;J. Nutr.,2011

5. Changes in milk glycogen during mastitis;Cecil;J. Dairy Sci.,1965

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