Author:
Tembo David T.,Holmes Melvin J.,Marshall Lisa J.
Reference75 articles.
1. Official Methods of Analysis;AOAC,2005
2. Investigation into the total phenols and antioxidant activity during storage of fruit smoothies;Agbenorhevi;J. Food Sci. Eng.,2012
3. Factors Affecting Postharvest Quality of Fresh Fruits;Ahmad,2015
4. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays;Apak;J. Agric. Food Chem.,2016
5. Antioxidant activity/capacity measurement. 2. Hydrogen atom transfer (HAT)-based mixed-mode (Electron Transfer (ET)/HAT), and lipid peroxidation assays;Apak;J. Agric. Food Chem.,2016
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献