Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins-Reference-Cited by-同舟云学术

Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins

Published:2017-05 Issue: Volume:58 Page:23-32
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Fabani María P.,Baroni María V.,Luna Lorena,Lingua Mariana S.,Monferran Magdalena V.,Paños Héctor,Tapia Alejandro,Wunderlin Daniel A.,Feresin Gabriela Egly

Funder

ANPCyT

CICITCA

UNSJ and SECyT-UNC

Publisher

Elsevier BV

Subject

Food Science

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5. Composition and antioxidant activity of raisin extracts obtained from various solvents;Bin;Food Chem.,2008

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