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In vitro calcium bioavailability of vegetables, legumes and seeds

  • Published:2004-06 Issue:3-4 Volume:17 Page:311-320
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Kamchan Achiraya,Puwastien Prapasri,Sirichakwal Prapaisri P,Kongkachuichai Ratchanee

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. AOAC, 2000. In: W. Horwitz (Ed.), Official Analytical Chemists, 17th Edition, Method: 985.29, 986.11, 974.24. AOAC International, Washington, DC.

2. Assessing chemical form of calcium in wheat, spinach and kale;Benway;Journal of Food Science,1993

3. Human Nutrition;Burton,1976

4. Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat;Cashman;British Journal of Nutrition,1996

5. Calcium absorption from spinach;Heaney;American Journal of Clinical Nutrition,1988
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