Polyethylenimine-carbon nanotubes composite as an electrochemical sensing platform for sensitive and selective detection of toxic rhodamine B in soft drinks and chilli-containing products

Author:

Deng Peihong,Xiao Jingyun,Chen Jiaxing,Feng Jinxia,Wei Yanping,Zuo Jinsong,Liu Jun,Li Junhua,He QuanguoORCID

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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2. Analytical applications of glassy carbon electrodes modified with multi-wall carbon nanotubes dispersed in polyethylenimine as detectors in flow systems;Arribas;Anal. Chim. Acta,2007

3. Electrochemical Methods;Bard,2011

4. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) to review the toxicology of a number of dyes illegally present in food in the EU;Branton;EFSA J.,2005

5. Spherical α-MnO2 supported on N-KB as efficient electrocatalyst for oxygen reduction in Al-air battery;Chen;Materials,2018

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