Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]
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Published:2024-09
Issue:
Volume:133
Page:106488
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Zhang Wen-hua,Hou Jian-bo,Hu Bei-zhen,Shao Li-juan,Zhang Ya-qin,Xu Dun-ming