Fluoride concentration and pH in bottled waters commercialized in Chile: Implications for oral health-Reference-Cited by-同舟云学术

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Fluoride concentration and pH in bottled waters commercialized in Chile: Implications for oral health

Published:2024-09 Issue: Volume:133 Page:106440
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Fernández Constanza E.,Gatica Constanza,Valdebenito Alejandra,Vargas Cesia J.

Funder

ANID

Publisher

Elsevier BV

Reference75 articles.

1. Dental fluorosis: chemistry and biology;Aoba;Crit. Rev. Oral. Biol. Med.: Off. Publ. Am. Assoc. Oral. Biol.,2002

2. Effectiveness of water fluoridation in an upper-middle-income country: A systematic review and meta-analysis;Belotti;Int. J. Paediatric Dent. / Brit. Paedodontic Soc. [and] Int. Assoc. Dent. Child.,2022

3. Prevalence and severity of dental fluorosis in the United States, 1999-2004;Beltrán-Aguilar;NCHS Data Brief.,2010

4. Instrucciones para elegir (y tomar) agua embotellada;Bley;La Terc.,2021

5. The changing patterns of systemic fluoride intake;Burt;J. Dent. Res.,1992

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