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The Slovak national food composition database: New management system DaRiS

  • Published:2014-05 Issue:1 Volume:34 Page:26-38
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Porubská Janka,Giertlová Anna,Morochovičová Monika,Kováčiková Eva,Porubský Ondrej

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Towards a CEN standard on food data;Becker;European Journal of Clinical Nutrition,2010

2. Proposal for Structure and Detail of a EuroFIR Standard on Food Composition Data. II: Technical Annex;Becker,2008

3. Proposal for Structure and Detail of a EuroFIR Standard on Food Composition Data. I: Description of Standard;Becker,2007

4. Spanish Online Food Composition Database. Base de Datos Española de Composición de Alimentos;BEDCA,2013

5. Food composition data: Identifying new uses, approaching new users;Bell;Journal of Food Composition and Analysis,2011

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