Publisher's note for Erratum: A rapid procedure for analyzing rice bran tocopherol, tocotrienol and y-oryzanol contents-Reference-Cited by-同舟云学术

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Publisher's note for Erratum: A rapid procedure for analyzing rice bran tocopherol, tocotrienol and y-oryzanol contents

Published:2005-06 Issue:4 Volume:18 Page:317
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Publisher

Elsevier BV

Subject

Food Science

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical composition and nutritional profile of cicada (Meimuna opalifera Walker) at different developmental stages: Implications for functional food applications;Food Chemistry: X;2024-03

2. Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice;Journal of Cereal Science;2021-07

3. INVESTIGATING THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILI PEPPER EXTRACT;Food Science and Technology;2020-03-21

4. Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages;Current Nutrition & Food Science;2020-02-14

5. A rice mutant with a giant embryo has increased levels of lipophilic antioxidants, E vitamers, and γ‐oryzanol fraction;Cereal Chemistry;2019-12-18

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