Variations in the nutrients and bioactive compounds of different accessions of the West African pear (Dacryodes edulis): Implications for dietary intake assessment and health

Author:

Ene-Obong Henrietta,Igile Godwin,Ekpo Anthonia,Egbung Eneji,Agbo Michael

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

1. Researching African Indigenous Fruits and Vegetables – Why?;Abukutsa-Onyango,2011

2. Dacryodes edulis (G. Dan H. J. Lam: a review on its medicinal, phytochemical and economic properties;Ajibesin;Res. J. Med. Plants,2011

3. Ethnobotanical survey of Akwa Ibom State of Nigeria;Ajibesin;J. Ethnopharmacol.,2008

4. Antibacterial constituents of the leaves of Dacryodes edulis;Ajibesin;Afr. J. Pharm. Pharmacol.,2011

5. Domestication of Dacryodes edulis; 1. Phenotypic variation of fruit traits from 100 trees in Southeast Nigeria;Anegbeh;Nw Forest,2005

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