Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins-Reference-Cited by-同舟云学术

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Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins

Published:2019-06 Issue: Volume:79 Page:63-69
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Della Betta Fabiana,Siqueira Mariana Araújo,Vitali Luciano,Fett Roseane,Oliveira Costa Ana Carolina^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Principles for different modes of multiple-injection CZE;Amini;Electrophoresis,2008

2. Appendix F: Guidelines for Standard Method Performance Requirements;AOAC International,2012

3. System suitability in bioanalytical LC/MS/MS;Briscoe;J. Pharm. Biomed. Anal.,2007

4. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects;Buglass,2011

5. Determination of N-Nitrosodimethylamine by Hplc, with fluorescence detection. A survey of N-Nitrosodimethylamine in commercial beers;Cádenes;J. Liq. Chromatogr. Relat. Technol.,2002

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2. Assessment of Cd, Cu, Pb, and Zn concentrations in leather by ICP-MS: a multivariate analysis of an eco-friendly approach;International Journal of Environmental Analytical Chemistry;2023-10-23

3. Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava;Biocatalysis and Agricultural Biotechnology;2022-10

4. Preparation of Horseradish Peroxidase Modified Gold Nanoparticle/Coiled Carbon Nanotube Nanocomposite and its application for bromate and nitrite determination;International Journal of Electrochemical Science;2022-05

5. Eco-friendly ultrasound-assisted extraction method for determination of metals in oily sludges using inductively coupled plasma-mass spectrometry;International Journal of Environmental Analytical Chemistry;2021-12-15

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