Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS

Author:

Chin S.T.,Nazimah S.A.H.,Quek S.Y.,Man Y.B. Che,Rahman R. Abdul,Hashim D. Mat

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Volatile flavouring constituents of durian;Baldry;Phytochemistry,1972

2. Identification of volatile compounds in cantaloupe at various development stage using solid phase microextraction;Beaulieu;Journal of Agricultural and Food Chemistry,2001

3. Fatty acids composition and organoleptic quality of four clones of durian (Durio zibethinus, Murr.);Berry;Journal of American Oil Chemist Society,1981

4. Solid-phase microextraction of nitrogen containing herbicides;Boyd-Boland;Journal of Chromatography,1995

5. Handbook of Flavor Ingredients;Burdock,2002

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