Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS-Reference-Cited by-同舟云学术

Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS

Published:2007-02 Issue:1 Volume:20 Page:31-44
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chin S.T.,Nazimah S.A.H.,Quek S.Y.,Man Y.B. Che,Rahman R. Abdul,Hashim D. Mat

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Fatty acids composition and organoleptic quality of four clones of durian (Durio zibethinus, Murr.);Berry;Journal of American Oil Chemist Society,1981

4. Solid-phase microextraction of nitrogen containing herbicides;Boyd-Boland;Journal of Chromatography,1995

5. Handbook of Flavor Ingredients;Burdock,2002

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