A contribution to nutritional studies on Crocus sativus flowers and their value as food-Reference-Cited by-同舟云学术

A contribution to nutritional studies on Crocus sativus flowers and their value as food

Published:2013-08 Issue:1 Volume:31 Page:101-108
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Serrano-Díaz Jéssica,Sánchez Ana M.,Martínez-Tomé Magdalena,Winterhalter Peter,Alonso Gonzalo L.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Official Methods of Analysis;AOAC,1995

4. Dried bee pollen: B complex vitamins, physicochemical and botanical composition;Arruda;Journal of Food Composition and Analysis,2013

5. Moisture effects on food's chemical stability;Bell,2008

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