Determination of higenamine and tretoquinol in spices by solid phase extraction-isotope internal standard-high performance liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

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Determination of higenamine and tretoquinol in spices by solid phase extraction-isotope internal standard-high performance liquid chromatography-tandem mass spectrometry

Published:2022-07 Issue: Volume:110 Page:104524
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yan Yonghuan,Lian Kaoqi,Lv Pin,Ai Lianfeng,Zhang Haichao,Zhang Yan

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Determination of 13 banned β-agonists residues in eel muscle by ultra-high performance liquid chromatography coupled with triple-quadrupole mass spectrometry;Chen;Chin. J. Anal. Lab.,2019

2. The stimulant higenamine in weight loss and sports supplements;Cohen;Clin. Toxicol.,2019

3. Determination of higenamine in multi-matrix by gas chromatography-mass spectrometry combined with derivatization technology;Feng;J. Food Drug Anal.,2020

4. Ultra-trace analysis of 12 β-agonists in pork, beef, mutton and chicken by ultrahigh-performance liquid-chromatography–quadrupole-orbitrap tandem mass spectrometry;Guo;J Pharmaceut. Biomed.,2015

5. Simple and sensitive monitoring of β2-agonist residues in meat by liquid chromatography–tandem mass spectrometry using a QuEChERS with preconcentration as the sample treatment;Lin;Meat Sci.,2015

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